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你是否曾經在咖啡廳裡，被那金黃酥脆、層層分明的「蝴蝶酥」吸引呢？這道經典點心不僅外型優雅，口感豐富，更蘊含傳統工藝與文化故事。本文將深入探索蝴蝶酥的起源、獨特工藝及品嚐好處，讓你更懂得欣賞這份獨特的美味。

Flaky, golden, and irresistibly delicate, the traditional butterfly pastry—known as 蝴蝶酥 in Chinese—delights snack enthusiasts around the world. In this guide, you’ll find 蝴蝶酥推薦 (recommended butterfly pastry options), learn the heartwarming story behind these confections, and discover how to savor them at their best.

🌰 【Macadamia Nut Bean Tart】Golden and crispy × rich milky flavor Every bite is a perfect symphony of sunshine and nuts! 🌟 Core selling points Selected raw materials, natural and pure Plump Australian macadamia nuts x golden ratio milky tart crust Carefully selected high-quality bean base, low-temperature baking locks in nutrients Zero artificial flavors, reduced sugar formula for a lighter feel Handcrafted...